菜

cài

vegetable; greens, (non-staple) food, dish; course, (edible) wild herbs

* * *

dish; vegatable

【医】 Limnanthemum nymphoides

* * *

dish; couse; food; vegatable; greens

* * *

cài

n. dish, vegetables, greens, non-staple food, wild herbs

* * *

cai4

dish (type of food), vegetables, vegetable, cuisine, CL:盤, 盘,道

* * *

菜

cài

名

（能做副食品的植物; 蔬菜） vegetable; greens:

青菜 green vegetables;

咸菜 pickles;

野菜 edible wild herbs;

菜根 （儿） (inedible) root of a vegetable;

种菜 grow vegetables

（泛指副食） (non-staple) food:

上街买菜 go to the market to buy food

（经过烹调的蔬菜、蛋品、肉类等副食品） dish; item or course in menu (whether of meat or vegetable):

川菜 Sichuan dishes (cuisine);

荤(素)菜 meat (vegetable) dish;

一道菜 a course;

做菜 prepare the dishes; do the cooking;

小菜 pickled vegetables; pickles

（专指油菜）:

菜子 rapeseed;

菜油 rape oil

（姓氏） a surname:

菜丰 Cai Feng

* * *

菜|菜 [cài] ► dish (type of food) ► vegetables ► vegetable ► cuisine ► CL:↑盤|↑盘 [pán],↑道 [dào]